MUSEYON BOOKS Smart City Guides for Travel, History, Art and Film Lovers

Top Chef may have introduced Middle America to haute cuisine but fine dining has been a part of New York City ever since the Delmonico family opened their eponymous restaurant in the early 19th century.  By the end of that century, New Yorkers’ taste for dining out grew with their wallets and Louis Sherry served the Gilded Age glitterati the ... Read More »